'12 p.m. | Love on the Line | Food Town | PBS Food'

'Chef says, “I don’t want to talk to all those people.” Front-of-house replies, “I don’t want to make all that food.” A perfect combination — for business and marriage. Get to know Billy and Kelli Cotter of Durham’s Toast Paninoteca, a couple who has worked together in restaurants through dating, married bliss and business partnership.  In Food Town USA, a day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, Food Town takes viewers inside kitchens and dining rooms.     PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food   Follow PBS Food on Twitter: @PBSFood' 

Tags: Food , durham , pbs , chefs , restaurants , north carolina

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